Filipino Pork Menudo
Menudo is another recipe loved by many Filipinos and one of my personal favorites. This is a dish with tomato sauce and flavored by chopped onions, peas, potatoes, carrots and bell peppers.
Ingredients
bell peppers, sliced 2 pieces
carrots, diced 3 pieces
cooking oil 2 tablespoons
garlic, minced 4 cloves
green peas 2 cups
onion, sliced 1 piece large
pork liver, cubed 1/4 kilo
pork, diced 1 kilo
potatoes, diced 3 pieces
raisins 1/4 cup (optional)
salt to taste
soy sauce 3 tablespoon
tomato sauce 500 ml
tomatoes, sliced 1 piece large
water 1 cup
Cooking Instructions
Cooking Process:
1. In a pan, heat cooking oil. Fried the potatoes and set aside.
2. Sauté garlic and onion. Add the pork, liver, bell pepper, carrots and salt to taste.
3. Add water and tomato sauce, then simmer for 20 minutes or until the pork is tender.
4. Add the green peas, potatoes and raisins and wait until boil for another 2 minutes.
5. Adjust seasoning then serve.
About The Recipe
Cuisines
* Filipino
Serving Size
6 servings
Category
* Pork
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one of my favorite menu, and love it with more liver..
how i wish there is tufo recipe here…